Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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Employment

If you want to be part of our team, you think that with your qualifications and knowledge you can contribute to make our company even better, fill out this online form to let you know when a vacancy for your business profile appears.

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