Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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A taste that will make you smile!

It’s time for Roggenart action!

We have new promotions!

Our meat pie made from fresh homemade and crispy crusts is waiting for you in April at a great price!

Mesh with feta and olives – you can eat them with a salad or simply eat them with a glass of cold yogurt! All April at a special price!

We are expecting you!