Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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ROGGENART has been renovated!

ROGGENART has been renovated!

From 11.07.2014, the best bread in town is again available to you, as well as the perfect pastries, top-quality coffee and other delicious and healthy things you love.


ROGGENART is more than a bakery: a place you love because we bring love and passion into everything we do, and we don’t make compromises when it comes to quality.


So we will continue to be the best!