Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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Finest Breads d.o.o.
Tosin Bunar 166/2, New Belgrade
tel.: +381 11 228 25 09