Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

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g Unique and natural Our breads fit perfectly into the lifestyle of people who choose good experiences and take care of themselves. THE SECRET OF GOOD BREAD AND BAKERY ROGGENART BREAD zapocnite-dan Start the day With fresh, crunchy and irresistible pastries and the best coffee! STOP IN ROGENART Your ideal place for a perfect start to the day! Bread is made by hand The dough we make stays up all night with natural yeast and is baked early the next morning. WE PAY SPECIAL ATTENTION TO BAKING Here at Roggenart

Roggenart

Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.

Recipes, ie. knead for our bread also comes from Austria – made by traditional ages old recipes, and require special attention and training in the making process. We pickle the dough ourselves as part of old-fashioned natural way to substitute yeast. Sourdough gives a special natural flavor to our breads and makes them healthier and longer-lasting.

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Austria is world famous for its good and tasty bread. Their tradition, quality and ingredients are something that starts our story and continues here, where we carefully respect

Selling places

List of locations where our points of sale are located. See addresses, working hours and visit your favorite bakery! Your ideal place for a perfect start to the day ...

Preparing for you

Don't give up healthy and tasty habits ...
When you want to serve your guests with top quality products, invite us to your party - salty and sweet catering.

About rye

Rye has relatively little gluten, which combined with quality plant fiber makes rye breads have a significantly lower glycemic index than white breads. After consuming rye, there are no sudden spikes in blood sugar, and thus no insulin, which after a short time also drops sharply and causes hunger.

Did you know?

Roggenart bread does not contain emulsifiers, additives or chemicals. All ingredients are unique and natural as before the advent of modern food technology for mass production. Each piece of our bread is handmade and carries art, passion and commitment to top quality!

Paorski

Crispy crust, and soft and juicy environment, mild taste, suitable for introducing rye bread into the diet.

Ingredients: Water, rye flour, wheat flour, rye sourdough, salt and yeast.
Net weight: 1100 gr

Alpine

When you need concentration and extra energy with exceptional taste, Alpine bread is the right choice.

Ingredients: Water, rye flour, rye sourdough, wheat flour, salt and yeast.
Net weight: 700 gr

Singidunum

It is recommended for athletes and people who need extra energy.

Ingredients: Water, rye flour, rye sourdough, wheat flour, salt, oil and yeast.
Net weight: 1600 gr

Finnish

We mixed 5 cereals and made fasting bread with a strong taste.

Ingredients: Water, wheat flour, rye flour, cornmeal, sunflower seeds, salt and yeast.
Net weight: 620gr

Baltic

Because you eat healthy and enjoy the flavors.

Ingredients: Rye wholemeal flour, water, rye sourdough and salt.
Net weight: 730gr

Viennese

Feel the full taste of elegance.

Ingredients: Water, rye flour, rye sourdough, sunflower seeds, oatmeal, wheat flour, salt and yeast.
Net weight: 730 gr

Chrono

This bread is ideal for all those who eat according to the principles of the Chrono diet, as well as those who strive for a perfect balance in the diet, tasty and healthy.

Love at first bite!

Always choose healthier options when choosing food. When you need a quick and healthy meal. A large selection of combinations for a healthy meal to keep your diet on track.

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