Our art starts from a careful selection of rye, from rye fields in Lower Austria. We know the origin of each grain of our rye breads. A small family-run mill with a long tradition of milling is turning this pure and natural rye into flour we are using for our breads.
There are many studies that prove the positive impact of rye on maintaining and improving health. In addition, it is extremely nutrient-rich and we show that it is used to make top-quality products with excellent taste, because we also take